Pan-Roasted Mini Potatoes

One of my favourite sides!

Ingredients for 4 servings (125 g potato side dish): 600g mini potatoes (I use Dynamic Duo mini potatoes) 1/2 tbsp olive oil 10 g chives (about 2-3 tbsp) 1 tsp garlic powder (or a couple of garlic cloves) Suggested seasonings (1/2 tsp each): onion powder, parsley, oregano, rosemary, thyme, cayenne pepper

Instructions: Boil potatoes in a pot of water until they fall off a knife when inserted, let cool Cut potatoes in half or quarters, place in a container or large ziploc bag and shake with oil, chopped chives and other seasonings Set heat to medium-high and fry potatoes in a large frying pan until edges begin to get crispy and brown. Serve as a side with some ketchup and greek yogurt

Cutting suggestions: Use less oil or replace with cooking spray, do not use toppings Bulking suggestions: Use more oil, add some parmesan, serve with sour cream, or just get yourself a larger portion * I have shared this recipe on Calorie Counter for your use. The nutritional values might be different than what is displayed above, and that means I have made this meal again with slightly different weights/proportions. You should be able to modify it based on your own weights *