Shirataki Noodle & Chicken Stir Fry

I was worried about using Shirataki noodles after hearing lots of people don’t like their smell/texture…. but this portion was HUGE, filling and most of all surprisingly delicious! Ingredients (for 1 bowl): 1 package yam shirataki noodles (I used House Foods Traditional Shirataki, 227g package) 60g diced chicken breast 75 g frozen vegetables of choice (I … More Shirataki Noodle & Chicken Stir Fry

Beef Stew

Hearty and comforting for those cold winter months! Ingredients (for 9 servings): 165 grams tomato (1 large tomato) 300 grams carrots (3-4 medium carrots) 250 grams mushrooms (9-12 crimini mushrooms) 10 grams garlic (3 large cloves) 900 g stewing beef 600 grams mini potatoes 150 grams green peas (1.25 cups) 85 grams yellow onion (1/2 small onion) 2 cups low sodium beef broth 1 tsp xanthan powder (alternative: … More Beef Stew

Beef Shishkebabs

Don’t be afraid to use whatever veggies you want – garlic, zucchini, eggplant… even fruit like pineapple would work great! Ingredients for 10 serving (20 kebabs): 1 kg stewing beef 240 g bell pepper (about 1.5-2 peppers) 200 g sweet onion (about 1 onion) 200 g cherry tomatoes (about 20) 450 g mushrooms (about 18 … More Beef Shishkebabs

Apricot Tomato Salad

Light side salad for a nice summer lunch or dinner Ingredients (for 1 side salad): 10-12 cherry tomatoes (~100 g) 1 apricot (~35 g) 1 small clove garlic 2 tbsp chives 1 sprig parsley 5 leaves basil 5 g feta cheese 1 tsp balsamic vinegar 1 tsp lemon juice salt and pepper, garlic powder to taste Instructions: … More Apricot Tomato Salad