It’s like bulk cooking an omelette! Inspired by Garry Funk’s recipe Ingredients (for 8 portions): 4 eggs 250g Egg Creations Cheese and Chives (or 250 g egg whites with some chives and extra spices) 50 g shredded cheese of choice (I used Tex Mex Light by Cracker Barrel) 4 cooked sausages (I used Lilydale maple … More Sausage, Onion and Pepper Frittata
So filling I couldn’t even finish my cucumbers! Ingredients for 6 servings (1 casserole dish the size of a tortilla): 1 package of extra lean ground turkey (~490 g) 3 tortillas (I use FlatOut Italian Herb) 19oz can of drained and rinsed black beans (comes out to about 340g) 1 tomato (~210g) 1/2 onion (~150g) 1 … More Black Bean, Turkey and Mushroom Bake
Almost how my grandma makes them… with a bit less bread and oil inside Ingredients for 4 servings (12 large meatballs or 16 medium meatballs): 1 package of ground turkey (~500 g) 1/4 cup egg white (60 g) 4 cloves garlic (15 g) 65 g white onion 40 g carrot (1/2 medium carrot) Herbs and spices for … More Turkey Meatballs
There is very little I won’t put into an omelette. Wait until you see my future recipes. Ingredients: 2 eggs 1 turkey pepperette 5 leaves spinach Instructions: Spray pan with nonstick spray if necessary Cut up the turkey sausage and place into the pan on medium heat Mix the eggs with some herbs like oregano, … More Turkey Sausage and Spinach Omelette
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