I accidentally called these “Hasselhoff potatoes” once, and the name stuck. They are now forever Hasselhoff potatoes. Ingredients for 1 small potato (used as a side dish): 1 small yukon gold potato (~100g) 1/2 tsp olive oil 1 garlic clove 1/4 tsp onion powder 1/4 tsp garlic powder Salt & pepper optional: fresh parsley, chives Instructions: Thinly slice … More Garlic Hasselback Potatoes
One of my favourite sides! Ingredients for 4 servings (125 g potato side dish): 600g mini potatoes (I use Dynamic Duo mini potatoes) 1/2 tbsp olive oil 10 g chives (about 2-3 tbsp) 1 tsp garlic powder (or a couple of garlic cloves) Suggested seasonings (1/2 tsp each): onion powder, parsley, oregano, rosemary, thyme, cayenne pepper … More Pan-Roasted Mini Potatoes
Why have I never used pecans in this before? Ingredients (for 1 side salad): 1 cup spinach (~30 g) 2-3 cherry tomatoes (~30 g) 2-3 raspberries (~10 g) 1 tbsp raspberry vinaigrette 1 tsp chopped pecans (~2 g) Instructions: Chop up the spinach, tomato and raspberries. Mix with raspberry vinaigrette Garnish with chopped pecans or your favorite … More Raspberry Spinach Salad
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